Author: Patrick Paevere
Source: ezinearticles.com

Today’s Acne Treatments

Today’s medical world is especially complicated when it comes to drug manufacture that is targeted to specific problems This is because pharmaceutical companies are trying to make as much money from as many gets, ointments, pills and injections that we can buy. It is largely a failure when it comes to being open to alternative approaches to medical problems, such as acne, which result from outside the realm of deductive science.It is what many people like to call ‘paralysis by analysis’. That is why for years western medicine failed to draw ties between diet and acne. Medical and technological advancement has led to the treatment of symptoms rather than addressing the root causes of acne!

Our Lifestyles and Acne

An ordinary day for a teenager will include gobbling gallons of coffee or carbonated drinks, all loaded with tons of sugar, as the liquid part of nutritional intake. For the solid part, snacks that contain highly processed sugars and sometimes laced with caffeine to make them addictive! This mass consumption of refined carbohydrates and sugar is the ultimate culprit for many individuals’ problems with acne. Recent scientific studies show without a doubt that when carbohydrates and sugar are metabolized they lead to an increase in insulin and an insulin-like growth factor called I.G.F.-1 production. These sugars make your sebaceous glands hyper-active which is wrong considering that they are already over-zealous in their sebum production! The end result is a break out of many pimples. That is why our lifestyle has an immense correlation with acne.

So What Exactly Do We need to Change?

First of all you can do with less of refined carbohydrates, chocolates, caffeine and carbonated drinks. This is a lifestyle choice that you alone can effect. It will make you feel sad and groggy the first few days, because your body is used to being pounded my tons of ‘feel-good’ products, which wreck havoc on your skin.

What Can I pickup to expedite the process of clearing up?

But it may surprise many to know that giving up mo-ca-lattes may not be the only way to go about getting clearer skin. Rather, targeted nutritional intake for acne sufferers, in particular raw vegetables and antioxidants which can actively clear up skin. These foods act as a sort of mop within the body to soak up toxins, help rejuvenate and tighten your skin, and help in the control of your hormones. This is because vegetables and fruit contain the one thing that humans cannot synthesize from other food stuffs: Vitamins!

You might want to consider taking up Vitamins.

Vitamins are what you get after digesting vegetables. Sometimes though, we might not be getting enough. Or in the winter season, some vegetables will be hard to get.

Click HERE for a FREE Vitamin Acne Report Specifically designed for those with acne.

Vitamins Help! They are the lifestyle choice you need to MAKE ACNE VANISH!

December 19th, 2009The Future of Acne Treatment

Author: Tanya Zafinobr
Source: articlerich.combr
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Imagine a day when acne is a disease of the past. Imagine the day when teenagers no suffer from the unsightly blight of acne. Imagine the day when adults no longer feel compromised in the workplace by their acne prone skin flaring up on the worst possible days.

That day is near. And that day is a certainty if the world were to embrace natural acne treatment, which is more rightly described as natural acne prevention.

Natural acne treatment is about prevention. Consider this analogy: the most natural way to avoid a wound to the skin becoming infected is to avoid the wound in the first place. And acne is essentially no different to an infected wound – acne begins with a wound that becomes infected.

Therefore, the best way to avoid acne is to prevent the wound – or damage to the skin – from occurring in the first place.

This damage to the skin begins by an unnatural state occurring in the body due to unnatural products being consumed by the individual.

The unnatural products that I am referring to are the products that the human body was not designed to handle. That is, the products that the human body did not evolve to be compatible with.

So, what are these products? In order to understand what these products are, one must understand the evolution of our species.

We as humans did most of our evolving between 200,000 and 100,000 years ago. During that time, our bodies evolved to suit the environment around us. That included the food that was available to us at the time.

Perhaps our single greatest advancement as a species came when we started to consume a greater proportion of meat in order to fuel the energy demands of our brain as it grew larger.

The point to note here is that it was eating meat, not carbohydrates, that allowed our brains to grow larger during out evolution.

One product that was certainly not around in vast quantities during this time was grain and other forms of carbohydrates such as potatoes. We simply either did not eat any of these products or only in small quantities when they came into season. The same was for fruit. Fruit and other sources of sugar such as honey were only available to us during certain times of the year or were a rarity.

Therefore, carbohydrates were the exception, not the rule, to the diet that we evolved with.

Nowadays, conventional wisdom promotes the idea that carbohydrates should make up 30-40 percent of ones daily food intake. This is however an intake of carbohydrates that our bodies were not designed to handle.

We love carbohydrates because they are full of energy. The problem with carbohydrates is that they are a source of fast energy. That is, when we eat carbohydrates they end up as blood sugar very quickly.

Our bodies respond to large quantities of carbohydrates by generating a large amount of insulin. And for the average modern meal, the amount of insulin that our bodies need to produce is far more than what our bodies were designed to handle.

High levels of insulin are the main cause for diabetes. High levels of insulin are also the main cause for acne. Insulin promotes the conversion of testosterone to dihydroxytestosterone (DHT) and DHT in turn stimulates the skins oil glands to produce excessive oil. This excessive oil cause the skin to rupture and bacteria infect the wound just as bacteria will infect any type of wound. This infection is otherwise known as acne.

So, quite logically, the best way to treat acne is to prevent it occurring in the first place. And the best way o prevent it occurring is to eliminate excessive insulin in ones body by eliminating excessive carbohydrates from ones diet.br
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Tanya Zafino has written an Ebook about a href=http://www.thezafinomethod.com/ rel=nofollowacne treatment/a. Go to http://www.thezafinomethod.com/br
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November 21st, 2009Acne And Diet

Author: Mary Smith
Source: isnare.com

Acne is a common skin condition that causes discomfort, embarrassment and, in some cases, pain and irritation. There are many misconceptions surrounding the causes and prevention of acne, including how diet can affect the frequency and severity of acne breakouts. While acne has traditionally been a common complaint of adolescents and teenagers, many people struggle with the condition throughout their adult lives. Acne affects more than ninety percent of the world’s population. It is not limited by age, or race, or sex. Acne is the most common skin disorder treated by dermatologists, with most patients being teenagers and adults.

Some scientific research has suggested that acne is caused by physiological factors like hormones and genetics. Others believe that environmental factors including bacteria can cause breakouts. For many years, it has also been debated that diet may contribute to the acne condition. Acne and diet is an issue that has spent many years under the spotlight.

Although some dermatologists claim that diet has nothing to do with the formation of acne, many still hold that acne and diet do indeed have a certain link. It does appear that the food we eat may well play a role in the development of acne.

Certain studies have shown that eating refined carbohydrates and sugars can lead to a surge of insulin, as well as an insulin-like growth factor known as IGF-1. When IGF-1 is released in the body, it can lead to an excess of male hormones called androgens. These hormones are deemed to be the most potent cause of acne formations. Further, the acne and diet connection maintains that when an excess amount of male hormones is produced, the pores of the skin will secrete sebum, an oily or greasy substance that generally pulls the attention of acne-causing bacteria. In addition, this process triggers the IGF-1 to cause skin cells known as keratinocytes to duplicate and multiply. This activity further contributes to the formation of acne.

Studies conducted on residents of the island of Papua, New Guinea, and the people of Paraguay have contributed further to the link between acne and diet. The results of this particular study led researchers to believe that a diet rich with grains can contribute to acne. Limited grains can optimize health benefits, and a no-grain diet may be beneficial in preventing acne.

The acne and diet issue remains one of the hottest topics in the medical field, however lack of funding may hinder the amount of actual research that is being conducted. Some critics have gone as far as to claim that doctors and dermatologists will claim that diet does not affect acne, so that they may sell more pharmaceutical treatments.

Poor nutrition contributes to many diseases. Of course, a healthy diet is important to overall well being, so it only stands to reason that eating a proper diet will help keep your skin healthy, too. If you find yourself in a constant battle against acne, remember to fight the physiological factors with a proper diet, and use the right treatments to combat the environmental aggravators.


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